Alexandra Bellows, MPH

Johns Hopkins University

Alexandra Bellows is a PhD candidate in the Department of International Health at the Johns Hopkins Bloomberg School of Public Health.

Ms. Bellows completed her undergraduate studies in Human Biology, Health and Society at Cornell University, and she has a Master of Public Health from the Harvard T.H. Chan School of Public Health. Ms. Bellows’ research focuses on how to measure and improve diets and food systems globally.

Recent Submissions

April 29, 2020

Everyday Prevention

August 14, 2020

Is there a meat shortage?

You may have seen Tyson Foods warning that the U.S. “food supply chain is breaking” and fresh meat may be in limited supply in parts of the country. In the...

March 17, 2020

Everyday Prevention

May 4, 2020

How much food should I buy?

Experts suggest stocking up on two weeks' worth of food, in case you need to go into self-quarantine. Buying more food than that (aka “panic buying”) can cause food waste...

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Alexandra Bellows, MPH